Roasted Onion and Gorgonzola Soup
INGREDIENTS
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his is my go to soup for just about every occasion. If you have eaten dinner at my house, chances are you have had this soup at least once. I say at least because pretty much anyone who has had it, asks for me to make it again. The soup itself is won
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Roasted Onion and Goronzola Soup
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3 TBSP butter
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2 large onions, large diced
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2 small baking potatoes, peeled and diced
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1 tsp garlic, minced
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3 cups chicken stock
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1 cup heavy cream
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4 1/2 oz Gorgonozla, crumbled
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salt and pepper to taste
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1 TBSP butter
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1 TBSP sugar
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2 medium pears, peeled, sliced into 1/2 inch wedges
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4 oz bacon, fried and crumbled
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Melt 3 TBSP of butter over medium heat.
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Add onions and garlic, cook until onions are slightly wilted.
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Add potatoes, stir to coat with butter. Cook 5 minutes.
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Add stock and bring to a boil. Reduce heat and simmer until potatoes are soft(about 30 minutes). Allow to cool slightly.
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Puree soup in food processor.
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Add cream and gently reheat soup.
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Stir in cheese and adjust seasoning. If too thick, thin with stock.
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Heat 1 TBSP butter over medium high heat.
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Add pears and sprinkle with sugar. Saute until slightly caramelized.
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Garnish soup with pears and bacon.
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