Roasted New Potatoes with Sage and Pancetta

Name: Roasted New Potatoes with Sage and Pancetta
Ingredients: 2 pounds new potatoes, red & white; 1/4 cup olive oil; 1/4 pound pancetta (or prosciutto), cut into small strips; 4 tablespoon fresh sage leaves, chopped; salt and pepper to taste

Roasted New Potatoes with Sage and Pancetta was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Roasted-New-Potatoes-with-Sage-and-Pancetta-recipe-8146.aspx" target="_blank">www.cooking.com.</a>

"You don't have to settle for bland potato dishes anymore! Instead, opt for this one which combines the classic flavor of fresh sage with another classic, tasty prosciutto...."

INGREDIENTS

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2 pounds new potatoes, red & white

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1/4 cup olive oil

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1/4 pound pancetta (or prosciutto), cut into small strips

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4 tablespoon fresh sage leaves, chopped

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salt and pepper to taste

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