Roasted New Potatoes & Green Beans

Name: Roasted New Potatoes & Green Beans
Prep time: 15 min
Ingredients: 1 1/2 pounds new or baby potatoes, scrubbed and cut in half; 8 ounces green beans, trimmed; 5 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper, plus more to taste; 2 tablespoons champagne vinegar or white-wine vinegar; 1 tablespoon Dijon mustard; 3 tablespoons crumbled Gorgonzola or other blue cheese; 2 tablespoons finely chopped scallion greens

Roasted New Potatoes & Green Beans was pinched from <a href="http://www.eatingwell.com/recipes/new_potatoes_green_beans.html" target="_blank">www.eatingwell.com.</a>

"Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula...."

INGREDIENTS

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1 1/2 pounds new or baby potatoes, scrubbed and cut in half

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8 ounces green beans, trimmed

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5 teaspoons extra-virgin olive oil, divided

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper, plus more to taste

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2 tablespoons champagne vinegar or white-wine vinegar

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1 tablespoon Dijon mustard

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3 tablespoons crumbled Gorgonzola or other blue cheese

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2 tablespoons finely chopped scallion greens

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