Roasted New Potato Salad with Dijon & Rosemary

Name: Roasted New Potato Salad with Dijon & Rosemary
Yield: Serves 24
Ingredients: 4 pounds red-skinned potatoes; 1 cup canola oil; 2 tablespoons chopped fresh rosemary leaves; 1 1/2 teaspoons salt; For the Mayonnaise:; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard; 2 large egg yolks; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped scallions (mostly white, with 1 to 2 inches of green)

Roasted New Potato Salad with Dijon & Rosemary was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Roasted-New-Potato-Salad-with-Dijon-Rosemary-recipe-2191.aspx?CCAID=cknwrdne04764bd" target="_blank">www.cooking.com.</a>

"You can roast the potatoes and make the mayonnaise a day ahead; combine them just before serving...."

INGREDIENTS

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4 pounds red-skinned potatoes

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1 cup canola oil

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2 tablespoons chopped fresh rosemary leaves

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1 1/2 teaspoons salt

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For the Mayonnaise:

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1 tablespoon fresh lemon juice

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2 teaspoons dijon mustard

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2 large egg yolks

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1/4 teaspoon freshly ground black pepper

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1/2 cup chopped scallions (mostly white, with 1 to 2 inches of green)

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