"Potatoes tossed in a mustard dressing and roasted to perfection!..."
INGREDIENTS
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3 tablespoons extra-virgin olive oil, plus more for greasing pan
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1/2 cup dijon mustard (regular or whole-grain)
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2 tablespoons butter, melted
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2 tablespoons fresh lemon juice
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1 teaspoon lemon zest, grated
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3 garlic cloves, minced
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1 tablespoon dried oregano
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2 tablespoons grated Parmesan cheese
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1 teaspoon sea or kosher salt and fresh ground black pepper
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5 cups potatoes, cut into 3/4 inch cubes