Roasted Mushrooms with Spicy Breadcrumbs Recipe | Epicurious.com
"On their own, roasted mushrooms are golden, buttery, and delicious, but we've gone a step further and jazzed them up by showering them with a blanket of crunchy, chile-flecked breadcrumbs...."
INGREDIENTS
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12 ounces mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster)
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3 tablespoons extra-virgin olive oil
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1 garlic clove, finely chopped
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2 tablespoons unsalted butter, cut into tablespoon pieces
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1 cup coarse fresh breadcrumbs (from 2 slices white bread)
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1 tablespoon fresh thyme leaves, chopped
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1/4 to 1/2 teaspoon hot red pepper flakes
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1 tablespoon chopped fresh parsley
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