"This oven roasted mushrooms recipe is an easy, flavorful side dish! Seasoned with balsamic and thyme, the mushrooms are meaty and savory...."
INGREDIENTS
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16 ounces cremini mushrooms (quartered, or mixed mushrooms, torn)
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2 tablespoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
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1 tablespoon tamari or soy sauce
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Freshly ground black pepper
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1 tablespoon chopped fresh parsley
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1 tablespoon fresh thyme leaves
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Sea salt (to taste)