INGREDIENTS
•
Non-stick cooking spray
•
16 oz. whole button mushrooms, washed and stems removed
•
1 tablespoon butter, cut into small pieces
•
1 tablespoon olive oil
•
2 cloves garlic, peeled and minced
•
3 - 4 fresh thyme sprigs
•
1 cup heavy cream
•
Salt
•
Pepper
•
1/4 cup shredded or grated Parmesan cheese