Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce Recipe

Name: Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce Recipe
Ingredients: 1 pound mushrooms, cleaned; 1 tablespoon oil; salt and pepper to taste; 1/4 cup butter; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1 tablespoon lemon juice; salt and pepper to taste

"A recipe for Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce : Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!..."

INGREDIENTS

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1 pound mushrooms, cleaned

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1 tablespoon oil

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salt and pepper to taste

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1/4 cup butter

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1 tablespoon lemon juice

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salt and pepper to taste

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