Roasted Mushroom Spinach and Ricotta Tart
"A savory pie filling (ricotta, Parmesan and eggs) is hiding under the thick layer of mushrooms and spinach in this brunch tart...."
INGREDIENTS
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Nonstick cooking spray
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1 1/4 cups unbleached all-purpose flour
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2 tablespoons dry-roasted sunflower kernels
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2 teaspoons snipped fresh thyme
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup olive oil
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1/4 cup cold water
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2/3 cup fat-free ricotta cheese
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2 eggs
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1/4 cup fresh basil leaves
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3 tablespoons grated Parmesan cheese
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1/4 teaspoon ground black pepper
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3 8 ounce packages assorted fresh mushrooms, thinly sliced
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1 tablespoon olive oil
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1/4 teaspoon salt
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1 6 ounce package fresh spinach
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1/4 cup dry Marsala
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