Roasted Mushroom Pesto on Penne
"The other day I saw a recipe with oven roasted mushrooms and I thought, that would make a nice pesto. Instead of the standard pine nuts and basil I went with more earthy toned walnuts..."
INGREDIENTS
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1 cup water
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1 ounce dried porcini mushrooms (or Shiitake)
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1 tablespoon oil
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4 ounces cremini mushrooms (quarterd)
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salt and pepper to taste
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1 clove garlic
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2 tablespoons walnuts (toasted)
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4 tablespoons grated parmigiano-reggiano
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2 tablespoons fresh parsley leaves
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1 tablespoon olive oil
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