Roasted Mushroom Medley

Name: Roasted Mushroom Medley
Yield: 6
Ingredients: 1 pound assorted fresh mushrooms, such as cremini, stemmed shiitake, button, and/or porcini mushrooms, quartered; 6 cloves garlic, peeled and thinly sliced; 2 tablespoons extra-virgin olive oil; 2 teaspoons Worcestershire sauce; 2 teaspoons balsamic vinegar; 1 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons snipped Italian (flat-leaf) parsley

Roasted Mushroom Medley was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/roasted-mushroom-medley/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1 pound assorted fresh mushrooms, such as cremini, stemmed shiitake, button, and/or porcini mushrooms, quartered

•

6 cloves garlic, peeled and thinly sliced

•

2 tablespoons extra-virgin olive oil

•

2 teaspoons Worcestershire sauce

•

2 teaspoons balsamic vinegar

•

1 teaspoon dried oregano, crushed

•

1/4 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 tablespoons snipped Italian (flat-leaf) parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes