Roasted Mushroom Beef Stroganoff

Name: Roasted Mushroom Beef Stroganoff
Ingredients: For the Beef; 2 tablespoons olive oil; 1 pound chuck tail or chuck roast, cut into chunks; 1 cup chopped onion; 1 cup sliced celery; 1 cup sliced carrot; 4 cloves garlic, peeled and smashed; 2 bay leaves; 2 sprigs fresh thyme; Water or beef stock; For the Stroganoff; 1 pound cremini mushrooms, thickly sliced or quartered; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 small shallot, sliced; 2 cloves garlic, sliced; 1/2 cup heavy cream; 1 cup braising liquid; Kosher salt and freshly ground pepper to taste; 8 ounces pappardelle pasta; 1/2 cup créme fraiche; 1/4 cup fresh chives, chopped

Roasted Mushroom Beef Stroganoff was pinched from <a href="http://www.foodiecrush.com/roasted-mushroom-beef-stroganoff/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

•

For the Beef

•

2 tablespoons olive oil

•

1 pound chuck tail or chuck roast, cut into chunks

•

1 cup chopped onion

•

1 cup sliced celery

•

1 cup sliced carrot

•

4 cloves garlic, peeled and smashed

•

2 bay leaves

•

2 sprigs fresh thyme

•

Water or beef stock

•

For the Stroganoff

•

1 pound cremini mushrooms, thickly sliced or quartered

•

2 tablespoons extra virgin olive oil

•

2 tablespoons butter

•

1 small shallot, sliced

•

2 cloves garlic, sliced

•

1/2 cup heavy cream

•

1 cup braising liquid

•

Kosher salt and freshly ground pepper to taste

•

8 ounces pappardelle pasta

•

1/2 cup créme fraiche

•

1/4 cup fresh chives, chopped

Go To Recipe

review

►