Roasted Mushroom and Tomato Pasta Salad

Name: Roasted Mushroom and Tomato Pasta Salad
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: !Roasted Mushrooms and Tomatoes; 1 pound fresh baby bella or white mushrooms, sliced; 8 ounces cherry tomatoes, halved; 1 teaspoon garlic powder; 2 teaspoons dried oregano; Salt and pepper, to taste; 2 tablespoons olive oil; !Pasta Salad; 8 ounces dry farfalle or bowtie pasta; 2-3 tablespoons olive oil; 3 tablespoons white balsamic vinegar; 1/4 teaspoon garlic powder; 1(15 ounce) can garbanzo beans (chickpeas); 1 (8 ounce) container mozzarella pearls, drained; 1/4 cup chopped fresh basil

Roasted Mushroom and Tomato Pasta Salad was pinched from <a href="https://www.pumpkinnspice.com/roasted-mushroom-tomato-pasta-salad/" target="_blank" rel="noopener">www.pumpkinnspice.com.</a>

"This Roasted Mushroom and Tomato Pasta Salad is a flavorful dish that comes together in minutes. Fresh mushrooms and cherry tomatoes are roasted until tender and then tossed with chickpeas, mozzarella and pasta in a light, white balsamic dressing. Bursting with flavor and perfect for a light lunch or dinner, you'll be making this pasta salad all year long!..."

INGREDIENTS

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!Roasted Mushrooms and Tomatoes

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1 pound fresh baby bella or white mushrooms, sliced

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8 ounces cherry tomatoes, halved

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1 teaspoon garlic powder

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2 teaspoons dried oregano

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Salt and pepper, to taste

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2 tablespoons olive oil

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!Pasta Salad

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8 ounces dry farfalle or bowtie pasta

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2-3 tablespoons olive oil

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3 tablespoons white balsamic vinegar

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1/4 teaspoon garlic powder

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1(15 ounce) can garbanzo beans (chickpeas)

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1 (8 ounce) container mozzarella pearls, drained

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1/4 cup chopped fresh basil

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