Roasted Mushroom and Lentil Soup with Crusty Bread
"Rich and meaty mushrooms bring a surprising level of depth to this rustic soup. Adding a hearty handful of protein-rich lentils makes it a complete meal without adding anything expensive from the butcher case..."
INGREDIENTS
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1 pound crimini/baby bella mushrooms
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2 celery stalks, minced
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2 tablespoons olive oil
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1 quart chicken or vegetable broth
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1 medium shallot, minced
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1/2 cup dried lentils
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2 cloves garlic, minced
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1 loaf Italian bread
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