Roasted Moroccan-Style Vegetables

Name: Roasted Moroccan-Style Vegetables
Ingredients: Ingredients; Cooking spray; 5 tablespoons extra-virgin olive oil; Juice of 1/2 small lemon (about 1 tablespoon); 2 large cloves garlic, minced; Kosher salt; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1 large yellow onion, diced; 1 medium eggplant (about 1 pound), unpeeled, cut into 1/2-inch cubes; 1 medium sweet potato (about 12 ounces), unpeeled, scrubbed and cut into 1/2-inch cubes; 1 cup grape tomatoes, halved; 8 dried apricots, thinly sliced, or 2 packed tablespoons golden raisins; 1/2 cup loosely packed fresh cilantro leaves, chopped

Roasted Moroccan-Style Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-moroccan-style-vegetables.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Moroccan-Style Vegetables recipe from Food Network Kitchen..."

INGREDIENTS

•

Ingredients

•

Cooking spray

•

5 tablespoons extra-virgin olive oil

•

Juice of 1/2 small lemon (about 1 tablespoon)

•

2 large cloves garlic, minced

•

Kosher salt

•

1 teaspoon ground coriander

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon ground cumin

•

1/4 teaspoon ground ginger

•

1 large yellow onion, diced

•

1 medium eggplant (about 1 pound), unpeeled, cut into 1/2-inch cubes

•

1 medium sweet potato (about 12 ounces), unpeeled, scrubbed and cut into 1/2-inch cubes

•

1 cup grape tomatoes, halved

•

8 dried apricots, thinly sliced, or 2 packed tablespoons golden raisins

•

1/2 cup loosely packed fresh cilantro leaves, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes