Roasted Mini Bell Peppers Stuffed with Spinach, Feta and Bacon

Name: Roasted Mini Bell Peppers Stuffed with Spinach, Feta and Bacon
Ingredients: 24-36 miniature bell peppers, halved and cored; 3 tablespoons extra virgin olive oil, divided; salt and pepper; 8 bacon slices; 1 cup chopped onion; 1 10-ounce package chopped frozen spinach, thawed, squeezed dry; 4 ounces feta cheese, crumbled (about 3/4 cup); 4 ounces cream cheese, room temperature; 1/4 teaspoon dried crushed red pepper

Roasted Mini Bell Peppers Stuffed with Spinach, Feta and Bacon was pinched from <a href="http://thekitchensinkrecipes.com/2008/05/16/you-wont-miss-the-mushrooms/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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24-36 miniature bell peppers, halved and cored

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3 tablespoons extra virgin olive oil, divided

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salt and pepper

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8 bacon slices

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1 cup chopped onion

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1 10-ounce package chopped frozen spinach, thawed, squeezed dry

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4 ounces feta cheese, crumbled (about 3/4 cup)

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4 ounces cream cheese, room temperature

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1/4 teaspoon dried crushed red pepper

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