Roasted Mexican Cauliflower with Pepitas

Name: Roasted Mexican Cauliflower with Pepitas
Yield: 4
Ingredients: juice and zest from 1 lime; 2 tsp. ground cumin; 1/2 tsp. ground ancho chili; 1 tsp. flaky sea salt or kosher salt; 1/4 tsp. freshly ground black pepper; 3 T. plus 1 tsp.Land O Lakes® Butter with Olive Oil, divided; 1 large head cauliflower, cut into smaller florets, and florets cut in half; 4 cloves garlic, thinly sliced; 1/4 c. pepitas (pumpkin seeds); 1/4 c. chopped fresh cilantro; fresh lime wedges

Roasted Mexican Cauliflower with Pepitas was pinched from <a href="http://www.afarmgirlsdabbles.com/2014/03/17/roasted-mexican-cauliflower-with-pepitas-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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juice and zest from 1 lime

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2 tsp. ground cumin

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1/2 tsp. ground ancho chili

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1 tsp. flaky sea salt or kosher salt

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1/4 tsp. freshly ground black pepper

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3 T. plus 1 tsp.Land O Lakes® Butter with Olive Oil, divided

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1 large head cauliflower, cut into smaller florets, and florets cut in half

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4 cloves garlic, thinly sliced

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1/4 c. pepitas (pumpkin seeds)

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1/4 c. chopped fresh cilantro

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fresh lime wedges

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