INGREDIENTS
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2 tablespoons snipped fresh parsley
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1 tablespoon snipped fresh oregano
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1 tablespoon snipped fresh basil
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1 teaspoon snipped fresh rosemary
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 pounds skinless, boneless chicken thighs or breasts
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8 ounces fresh mushrooms, sliced
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1 red onion, sliced
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1/2 cup chopped red and/or green sweet pepper
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 pound fresh asparagus spears, trimmed and cut into 2- to 3-inch pieces
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1 15 - 16 - ounce can cannellini beans (white kidney beans), rinsed and drained
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1 cup red and/or yellow cherry tomatoes
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10 pitted kalamata olives
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2 tablespoons balsamic vinegar