Roasted Meatballs with Garlic Bread
"Get Roasted Meatballs with Garlic Bread Recipe from Food Network..."
INGREDIENTS
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1 cup breadcrumbs
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Nutmeg, for grating
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1/2 to 2/3 cup whole milk, eyeball it
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1 pound ground beef, 80/20
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1/2 pound ground pork
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Salt and pepper
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A handful of flat-leaf parsley
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4 fat cloves garlic
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1 cup loosely packed grated Parm
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1 cup loosely packed Pecorino Romano cheese
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1 teaspoon fennel seed or pollen
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1 teaspoon crushed red pepper flakes or ground pepperoncini
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1 large egg
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4 tablespoons EVOO, plus some for drizzling
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EVOO
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2 tablespoons butter
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2 cloves garlic
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One 14-ounce can whole or crushed Italian tomatoes
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One 24-ounce jar, 3 cups, tomato passata or puree
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A few leaves basil, torn
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Salt
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A sprinkle of superfine sugar, to taste (see Cook's Note)
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EVOO
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4 tablespoons butter
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4 cloves garlic
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A loaf of semolina sesame Italian bread or ciabatta
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About 1 cup grated Parm
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A handful flat-leaf parsley
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