INGREDIENTS
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1 turkey breast ((bone-in or boneless, skin-on, about 2 - 2 1/2 lbs))
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3 rosemary twigs for garnish
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1/4 cup olive oil
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2 Tbsp sesame oil
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1/2 cup low sodium soy sauce
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2 Tbsp Worcestershire sauce
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Juice from 1 lemon
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1/2 cup honey or maple syrup
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8 cloves of garlic (minced)
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3 rosemary twigs (whole)
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1 tsp freshly ground black pepper
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4 tsp kosher salt (plus more to taste)