Roasted Maple-Glazed Pork Tenderloin

Name: Roasted Maple-Glazed Pork Tenderloin
Yield: Serves 6
Ingredients: 1/2 cup pure maple syrup (not imitation or pancake syrup), divided (meaning you'll use half at first and save half for later in the recipe); 1/4 cup molasses, light or mild; 1 tablespoon red wine vinegar; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground ginger; 1/4 cup cornstarch; 2 tablespoons sugar; 1 tablespoon table salt; 2 teaspoons ground black pepper; 2 pork tenderloins (1 1/4 to 1 1/2 pounds each); 2 tablespoons vegetable, canola or coconut oil

Roasted Maple-Glazed Pork Tenderloin was pinched from <a href="http://www.melskitchencafe.com/2014/01/roasted-maple-glazed-pork-tenderloin.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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1/2 cup pure maple syrup (not imitation or pancake syrup), divided (meaning you'll use half at first and save half for later in the recipe)

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1/4 cup molasses, light or mild

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1 tablespoon red wine vinegar

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1/4 teaspoon smoked paprika

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1/4 teaspoon ground ginger

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1/4 cup cornstarch

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2 tablespoons sugar

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1 tablespoon table salt

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2 teaspoons ground black pepper

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2 pork tenderloins (1 1/4 to 1 1/2 pounds each)

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2 tablespoons vegetable, canola or coconut oil

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