INGREDIENTS
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1/2 cup pure maple syrup, divided
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1/4 cup molasses
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1 tablespoon red wine vinegar
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1/4 teaspoon smoked paprika
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⅛ teaspoon ground ginger
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1/4 cup cornstarch
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2 tablespoons sugar
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1 tablespoon table salt
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2 teaspoons ground black pepper
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2 pork tenderloins (1 1/4 to 1 1/2 pounds each)
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2 tablespoons vegetable or olive oil (I used olive oil)