Roasted Loin of Pork with Pan Gravy

Name: Roasted Loin of Pork with Pan Gravy
Prep time: 20 min
Cook time: 2 h 10 min
Yield: 1
Ingredients: 2 tablespoons butter; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon dry mustard powder; 2 cloves garlic, minced; 1 (3 pound) boneless pork loin roast; 1 stalk celery, diced; 2 medium carrots, diced; 1 large onion, diced; salt and ground black pepper to taste; 3 tablespoons flour; 1/2 cup pork stock

Roasted Loin of Pork with Pan Gravy was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Loin-of-Pork-with-Pan-Gravy/Detail.aspx" target="_blank">allrecipes.com.</a>

""Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish."..."

INGREDIENTS

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2 tablespoons butter

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1/2 teaspoon ground black pepper

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1/2 teaspoon cayenne pepper

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1/2 teaspoon dried thyme

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1 teaspoon dried oregano

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1/2 teaspoon dry mustard powder

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2 cloves garlic, minced

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1 (3 pound) boneless pork loin roast

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1 stalk celery, diced

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2 medium carrots, diced

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1 large onion, diced

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salt and ground black pepper to taste

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3 tablespoons flour

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1/2 cup pork stock

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