Roasted Loin of Pork with Brussels Sprouts

Name: Roasted Loin of Pork with Brussels Sprouts
Yield: Makes 6 to 8 servings
Ingredients: 3 tablespoons extra virgin olive oil, divided, plus more for the pan; One 4-pound center cut pork loin with bones; 1 teaspoon crumbled dried rosemary; 1 teaspoon rubbed dried sage; 1 teaspoon dried thyme; ½ teaspoon ground fennel seed (grind in on electric grinder or mortar and pestle); 1 teaspoon kosher salt, plus more to taste; ½ teaspoon freshly ground black pepper, plus more to taste; Three 10-ounce containers Brussels sprouts, each sprout trimmed and cut in half vertically; ¾ cup canned low-sodium chicken broth; 2 tablespoons dry sherry; 1 tablespoon unsalted butter, chilled

Roasted Loin of Pork with Brussels Sprouts was pinched from <a href="http://www.cookstr.com/recipes/roasted-loin-of-pork-with-brussels-sprouts" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil, divided, plus more for the pan

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One 4-pound center cut pork loin with bones

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1 teaspoon crumbled dried rosemary

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1 teaspoon rubbed dried sage

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1 teaspoon dried thyme

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½ teaspoon ground fennel seed (grind in on electric grinder or mortar and pestle)

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1 teaspoon kosher salt, plus more to taste

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½ teaspoon freshly ground black pepper, plus more to taste

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Three 10-ounce containers Brussels sprouts, each sprout trimmed and cut in half vertically

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¾ cup canned low-sodium chicken broth

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2 tablespoons dry sherry

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1 tablespoon unsalted butter, chilled

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