Roasted (Levi) Roots Soup
INGREDIENTS
•
2 sweet potatoes, peeled and cut into 2-inch chunks
•
3 carrots, peeled and cut into 1.5-inch chunks
•
3 tomatoes, halved
•
2 red peppers, deseeded
•
2 red onions, quartered
•
2 tbsp olive oil
•
1.5 inches fresh root ginger, peeled and finely chopped
•
1 tbsp smoked paprika, plus extra for garnish
•
1 tsp ground cumin
•
1 can light coconut milk
•
3/4 cup water
•
1 bay leaf
•
Salt and black pepper
•
For garnish:
•
Chopped coriander
•
Lime wedge
Comments & Reviews
Just A Pinch Sweepstakes