"Roasted Lemon Parmesan Broccoli with Garlicky Tahini: The perfect dish to eat as a light meal, as an afternoon snack, or to add to a main!..."
INGREDIENTS
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3 heads broccoli, halved if super large
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1/4 cup, plus 1/3 cup extra virgin olive oil
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kosher salt and black pepper
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2 teaspoons lemon zest
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1 teaspoon smoked paprika
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1 clove garlic, grated
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chili flakes
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1/4 cup fresh chopped dill and or parsley
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2 tablespoons sesame seeds
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1 cup pomegranate arils
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1/2 cup extra virgin olive oil
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1/2 cup tahini
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2 tablespoons lemon juice
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2 teaspoons Worcestershire sauce
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1-2 cloves garlic, grated
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1/2 cup grated parmesan cheese