"Tender and bright lemon roasted chicken with tangy dill radishes and carrots is a simple one-pot meal to ease into spring...."
INGREDIENTS
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1 pound radishes
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8 carrots, peeled and halved
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1/2 tablespoon grapeseed or canola oil
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/4 cup fresh dill, chopped
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3 to 4 pound pasture/free range chicken
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2 tablespoon duck fat*
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1/2 tablespoon kosher salt
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1 teaspoon lemon juice
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1/2 teaspoon ground black pepper
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Zest from 1 lemon
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1 lemon, sliced