INGREDIENTS
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3 lemons
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2 Cornish hens, thawed
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2 tablespoons butter, melted
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4 cloves garlic, minces and divided
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4 teaspoons minced fresh thyme, divided
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1/2 teaspoon salt
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1/2 teaspoon ground pepper
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1/2 cup slivered or sliced almonds, toasted and divided