Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Cook time: 6 h
Ingredients: 3 - 4 Pounds Leg of Lamb, Boneless; 1/4 Cup Olive oil; 2 Teaspoons Sea salt; 1 Teaspoon black pepper; 1/2 Teaspoon Dried Rosemary; 1/2 Teaspoon Dried oregano; 1/2 Teaspoon Dried Parsley; 1 Teaspoon Dried mint; 2 Tablespoons Grated lemon zest; 6 Cloves Garlic, minced; 3/4 Cup Dry red or white wine; Side vegetables of choice (We use red potatoes, carrots, and onion)

Roasted Leg of Lamb was pinched from <a href="http://crockingirls.com/recipes/roasted-leg-of-lamb/" target="_blank">crockingirls.com.</a>

"This leg of lamb, served along with sweet carrots and red potatoes, is a true feast for any gathering. by Crockin Girls..."

INGREDIENTS

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3 - 4 Pounds Leg of Lamb, Boneless

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1/4 Cup Olive oil

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2 Teaspoons Sea salt

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1 Teaspoon black pepper

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1/2 Teaspoon Dried Rosemary

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1/2 Teaspoon Dried oregano

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1/2 Teaspoon Dried Parsley

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1 Teaspoon Dried mint

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2 Tablespoons Grated lemon zest

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6 Cloves Garlic, minced

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3/4 Cup Dry red or white wine

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Side vegetables of choice (We use red potatoes, carrots, and onion)

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