Roasted Leg of Lamb with Lemon-Herb Salt

Name: Roasted Leg of Lamb with Lemon-Herb Salt
Ingredients: 1/3 cup loosely packed fresh rosemary leaves; 1/3 cup loosely packed fresh oregano leaves; 3 teaspoons lemon zest; 1/4 cup kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (5- to 7-lb.) bone-in leg of lamb, trimmed; 2 tablespoons olive oil

Roasted Leg of Lamb with Lemon-Herb Salt was pinched from <a href="http://www.myrecipes.com/recipe/roasted-leg-lamb-lemon-herb-salt" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/3 cup loosely packed fresh rosemary leaves

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1/3 cup loosely packed fresh oregano leaves

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3 teaspoons lemon zest

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1/4 cup kosher salt

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1/4 teaspoon freshly ground black pepper

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1 (5- to 7-lb.) bone-in leg of lamb, trimmed

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2 tablespoons olive oil

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