Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 1 h
Cook time: 2 h 5 min
Yield: 6 servings
Ingredients: 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied; 8 garlic cloves; 1 cup flat-leaf parsley; 1/4 cup fresh mint leaves; 2 teaspoons lemon zest; 2 lemons, juiced; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup olive oil; Pita bread, wrapped in foil and warmed in the oven

Roasted Leg of Lamb was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/roasted-leg-of-lamb-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Leg of Lamb recipe from Bobby Flay..."

INGREDIENTS

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1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied

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8 garlic cloves

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1 cup flat-leaf parsley

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1/4 cup fresh mint leaves

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2 teaspoons lemon zest

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2 lemons, juiced

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1 tablespoon kosher salt

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1 teaspoon freshly ground black pepper

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1/2 cup olive oil

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Pita bread, wrapped in foil and warmed in the oven

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