Roasted Lamb in Coffee Sauce

Name: Roasted Lamb in Coffee Sauce
Yield: Servings: makes4+ servings
Ingredients: 1 small (1-2 pound) leg of lamb, deboned and tied; salt and pepper; 1 tablespoon rosemary, chopped; 1 tablespoon Dijon mustard; 1/2 cup strong black coffee; 1 tablespoon cream; 1 tablespoon sugar; 1 tablespoon brandy; 1/2 cup chicken stock

Roasted Lamb in Coffee Sauce was pinched from <a href="http://www.closetcooking.com/2009/01/roasted-lamb-in-coffee-sauce.html" target="_blank">www.closetcooking.com.</a>

"A tender roast leg of lamb served in a tasty, creamy coffee sauce...."

INGREDIENTS

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1 small (1-2 pound) leg of lamb, deboned and tied

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salt and pepper

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1 tablespoon rosemary, chopped

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1 tablespoon Dijon mustard

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1/2 cup strong black coffee

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1 tablespoon cream

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1 tablespoon sugar

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1 tablespoon brandy

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1/2 cup chicken stock

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