"A recipe for Roasted Lamb in Coffee Sauce : A tender roast leg of lamb served in a tasty, creamy coffee sauce...."
INGREDIENTS
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1 small (1-2 pound) leg of lamb, deboned and tied
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salt and pepper
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1 tablespoon rosemary, chopped
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1 tablespoon Dijon mustard
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1/2 cup strong black coffee
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1 tablespoon cream
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1 tablespoon sugar
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1 tablespoon brandy
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1/2 cup chicken stock
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