ROASTED KOHLRABI

Name: ROASTED KOHLRABI
Ingredients: Time to table: 45 minutes; Serves 4 (smallish servings since roasted vegetables shrink so much); 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced; 1 tablespoon olive oil; 1 tablespoon garlic (garlic is optional, to my taste); Salt; Good vinegar

ROASTED KOHLRABI was pinched from <a href="http://kitchen-parade-veggieventure.blogspot.com/2007/01/roasted-vegetables-roasted-kohlrabi.html" target="_blank">kitchen-parade-veggieventure.blogspot.com.</a>

INGREDIENTS

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Time to table: 45 minutes

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Serves 4 (smallish servings since roasted vegetables shrink so much)

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1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced

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1 tablespoon olive oil

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1 tablespoon garlic (garlic is optional, to my taste)

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Salt

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Good vinegar

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