"This easy oven roasted kohlrabi recipe transforms the unique vegetable with a lemon vinaigrette, goat cheese and fresh tarragon...."
INGREDIENTS
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2-3 large kohlrabi, nubs sliced off and cut into rounds
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2 tablespoons extra virgin olive oil, divided
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1 tablespoon fresh lemon juice
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1/2 tablespoon minced shallots
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salt and pepper to taste
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1 ounce goat cheese, crumbled
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1-2 sprigs fresh tarragon, leaves removed and roughly chopped
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1 tablespoon toasted sunflower seeds (*see note)