Roasted Kale with Crumbled Feta

Name: Roasted Kale with Crumbled Feta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bunch kale, stems trimmed from the leaves and leaves chopped into bite-sized pieces; 1 large onion, cut in half then sliced into1/2-inch wedges; 1 tablespoon vegetable oil; 4 ounces crumbled feta; salt and pepper to taste

Roasted Kale with Crumbled Feta was pinched from <a href="http://www.daydreamkitchen.com/2013/05/roasted-kale-with-crumbled-feta/" target="_blank">www.daydreamkitchen.com.</a>

INGREDIENTS

•

1 bunch kale, stems trimmed from the leaves and leaves chopped into bite-sized pieces

•

1 large onion, cut in half then sliced into1/2-inch wedges

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1 tablespoon vegetable oil

•

4 ounces crumbled feta

•

salt and pepper to taste

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