Roasted Kabocha Squash with Cumin Salt Recipe | Epicurious.com
"Use this flavor-enhancing salt on any meat or fish, or even on cheese...."
INGREDIENTS
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1 teaspoon cumin seeds,toasted 1 minute in a dry skillet
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1 bay leaf
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1/4 teaspoon smoked paprika (pimenton) or regular paprika
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2 teaspoons packed brown sugar
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1 teaspoon sea salt
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1 kabocha squash (about 2 1/2 pounds), partially peeled, seeded, cut into 1-inch chunks
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1 tablespoon olive oil
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