Roasted Kabocha Squash

Name: Roasted Kabocha Squash
Ingredients: 2 pounds kabocha squash; 2 tablespoons olive oil (or vegetable oil); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons maple syrup; 2 teaspoons soy sauce; ¼ teaspoon ground ginger; 1 teaspoon sesame seeds (toasted (optional))

"Roasted kabocha squash glazed with a soy-ginger sauce. It's a lightly sweet and savory side dish that's easy to prepare...."

INGREDIENTS

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2 pounds kabocha squash

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2 tablespoons olive oil (or vegetable oil)

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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2 tablespoons maple syrup

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2 teaspoons soy sauce

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¼ teaspoon ground ginger

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1 teaspoon sesame seeds (toasted (optional))

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