Roasted Italian Vegetables

Name: Roasted Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning; 1/2 teaspoon McCormick® Fennel Seed; 1/2 teaspoon McCormick® Oregano Leaves; 1/4 teaspoon salt; 2 cups red potato chunks; 1 medium onion, cut into thin wedges; 1 small red bell pepper, cut into chunks; 1 small zucchini, cut into chunks; 1 cup asparagus pieces; 2 cups cremini (baby bella) mushrooms, halved; 2 tablespoons olive oil

Roasted Italian Vegetables was pinched from <a href="http://www.mccormick.com/recipes/salads-sides/roasted-italian-vegetables" target="_blank">www.mccormick.com.</a>

"A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork...."

INGREDIENTS

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1 teaspoon McCormick® Garlic Powder

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1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

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1/2 teaspoon McCormick® Fennel Seed

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1/2 teaspoon McCormick® Oregano Leaves

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1/4 teaspoon salt

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2 cups red potato chunks

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1 medium onion, cut into thin wedges

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1 small red bell pepper, cut into chunks

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1 small zucchini, cut into chunks

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1 cup asparagus pieces

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2 cups cremini (baby bella) mushrooms, halved

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2 tablespoons olive oil

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