Roasted Italian Parmesan Potatoes

Name: Roasted Italian Parmesan Potatoes
Yield: 3
Ingredients: 1 lb russet potatoes (about 1 large potato or 2 small potatoes); 1 tbsp Italian seasoning (half of a small packet); 1 tbsp olive oil; ¼ cup freshly grated Parmesan cheese; sprinkle of sea salt

Roasted Italian Parmesan Potatoes was pinched from <a href="http://www.pbs.org/food/fresh-tastes/parmesan-potatoes/?utm_source=Facebook" target="_blank">www.pbs.org.</a>

"Forget those greasy French fries, you'll love this healthier and tastier option. Food blogger Jenna Weber's Italian Parmesan potatoes are simple and satisfying...."

INGREDIENTS

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1 lb russet potatoes (about 1 large potato or 2 small potatoes)

•

1 tbsp Italian seasoning (half of a small packet)

•

1 tbsp olive oil

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¼ cup freshly grated Parmesan cheese

•

sprinkle of sea salt

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