INGREDIENTS
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1 pound baby bellas or white button mushrooms
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2 tablespoons water
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1⁄4 cup dried Italian-style breadcrumbs or gluten free breadcrumbs
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2 clove garlic, minced
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2 tablespoons Parmigiano Reggiano cheese, grated
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1⁄4 teaspoon thyme (fresh or dried)
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2 tablespoons Italian parsley, minced
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Black pepper to taste
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Coconut or olive oil spray