"When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up our family table. —Brittany Allyn, Mesa, Arizona..."
INGREDIENTS
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1-1/2 pounds fresh green beans, trimmed and halved
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1 tablespoon olive oil
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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2 cups grape tomatoes, halved
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1/2 cup grated Parmesan cheese