INGREDIENTS
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1/4 cup honey
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1/2 cup fresh squeezed orange juice (like naval)
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1 teaspoon Dijon mustard
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1 clove minced garlic
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⅛ - 1/4 teaspoon ground cayenne pepper
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sea or kosher salt and fresh black pepper
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2 teaspoons corn starch
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2 + 1/2 pounds skin-on chicken breasts or 4 boneless chicken breasts or cutlets