"Roasted Honey Mustard Brussels Sprouts are cooked until tender and crispy then toasted in a tangy honey mustard sauce. This is a tasty low-carb, healthy recipe...."
INGREDIENTS
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1.5 - 2 pounds Brussels sprouts
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1 tablespoon olive oil
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¼ teaspoons salt
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¼ teaspoon ground black pepper
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2 tablespoons whole grain mustard (or Dijon)
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2 tablespoons honey (or maple syrup or agave)
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1 tablespoon balsamic vinegar