Roasted Honey Garlic Glazed Carrots | Creme De La Crumb

Name: Roasted Honey Garlic Glazed Carrots | Creme De La Crumb
Ingredients: 1 pound whole carrots, chopped (or baby carrots, see note); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 tablespoons butter; 1/3 cup honey; 2 teaspoons minced garlic; 1 teaspoon fresh chopped parsley (may sub 1/4 teaspoon dried)

"Why stop with carrots? Roast all the vegetables! Check out my popular posts for Roasted Broccoli, Roasted Asparagus, and Parmesan Green Beans. ..."

INGREDIENTS

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1 pound whole carrots, chopped (or baby carrots, see note)

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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6 tablespoons butter

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1/3 cup honey

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2 teaspoons minced garlic

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1 teaspoon fresh chopped parsley (may sub 1/4 teaspoon dried)

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