Roasted Herbed Squash with Goat Cheese

Name: Roasted Herbed Squash with Goat Cheese
Ingredients: 2 medium acorn squash (about 1-1/2 pounds each), peeled and cut into 2-inch cubes; 1 large butternut squash (5 to 6 pounds), peeled and cut into 2-inch cubes; 3 tablespoons olive oil; 2 tablespoons minced fresh thyme; 2 tablespoons minced fresh rosemary; 1 tablespoon kosher salt; 1 teaspoon coarsely ground pepper; 1 log (11 ounces) fresh goat cheese, crumbled; 2 tablespoons coarsely chopped fresh parsley; 1 tablespoon maple syrup, warmed slightly

"Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved this new potluck favorite. Any type of winter squash works here. —Lindsay Oberhausen, Lexington, Kentucky..."

INGREDIENTS

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2 medium acorn squash (about 1-1/2 pounds each), peeled and cut into 2-inch cubes

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1 large butternut squash (5 to 6 pounds), peeled and cut into 2-inch cubes

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3 tablespoons olive oil

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2 tablespoons minced fresh thyme

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2 tablespoons minced fresh rosemary

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1 tablespoon kosher salt

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1 teaspoon coarsely ground pepper

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1 log (11 ounces) fresh goat cheese, crumbled

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2 tablespoons coarsely chopped fresh parsley

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1 tablespoon maple syrup, warmed slightly

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