Roasted Herbed Beef Tenderloin
INGREDIENTS
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1 (3-1/2- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat
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2 tablespoons vegetable oil
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2 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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8 tablespoons unsalted butter (1 stick), at room temperature
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2 medium garlic cloves, finely chopped
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1 tablespoon finely chopped fresh rosemary leaves
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1 tablespoon finely chopped fresh thyme leaves
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Butcher's twine, as needed
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