Roasted Herb & Garlic Chicken with Potatoes

Name: Roasted Herb & Garlic Chicken with Potatoes
Ingredients: 9 to 12 Pieces Chicken thighs and legs, bone in (skin optional); 3 Large Russet potatoes, peeled and cut into 2” chunks; Marinade:; 1 Bulb fresh Garlic, peeled and crushed; 1 Tsp Salt; ½ Cup fresh Lemon juice; ¼ Cup fresh Oregano leaves; 1 Tsp Aleppo pepper; 1 Tsp toasted ground Cumin; ½ Tsp ground black pepper; ½ Cup Extra Virgin Olive oil

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INGREDIENTS

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9 to 12 Pieces Chicken thighs and legs, bone in (skin optional)

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3 Large Russet potatoes, peeled and cut into 2” chunks

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Marinade:

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1 Bulb fresh Garlic, peeled and crushed

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1 Tsp Salt

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½ Cup fresh Lemon juice

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¼ Cup fresh Oregano leaves

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1 Tsp Aleppo pepper

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1 Tsp toasted ground Cumin

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½ Tsp ground black pepper

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½ Cup Extra Virgin Olive oil

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