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Roasted Head of Cauliflower with Blue Cheese and Sour Cream Dip
INGREDIENTS
•
1 head of cauliflower, leaves removed
•
8 cups water
•
1 tsp salt
•
1 tsp pepper
•
1 bay leaf
•
3 oz blue cheese
•
2 tbsp sour cream
•
2 tbsp cream cheese
•
1 tbsp olive oil
•
sea salt to sprinkle
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